A tasting menu of modern Indian food, a cellar of fine wines, and a room made for long conversations.
Basil oil, toasted sourdough
Whipped feta, hazelnut, dillVegan option
Royale began with recipes from three grandmothers and a promise to treat them with respect. Twelve years on, the menu still changes with the seasons and the markets.
Dough fermentation
Local farms and makers
From 2,300 reviews
“The best margherita in the city, and a room you never want to leave.”
“We came for an anniversary and have been back every month since.”
“Honest cooking, generous plates and staff who remember your name.”
“The best margherita in the city, and a room you never want to leave.”
“We came for an anniversary and have been back every month since.”
“Honest cooking, generous plates and staff who remember your name.”
“The best margherita in the city, and a room you never want to leave.”
“We came for an anniversary and have been back every month since.”
“Honest cooking, generous plates and staff who remember your name.”
“The best margherita in the city, and a room you never want to leave.”
“We came for an anniversary and have been back every month since.”
“Honest cooking, generous plates and staff who remember your name.”
“The best margherita in the city, and a room you never want to leave.”
“We came for an anniversary and have been back every month since.”
“Honest cooking, generous plates and staff who remember your name.”
“The best margherita in the city, and a room you never want to leave.”
“We came for an anniversary and have been back every month since.”
“Honest cooking, generous plates and staff who remember your name.”
